Minced Garlic: How to Mince Garlic
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5
Minced Garlic: How to Mince Garlic
Description
The Minced Garlic recipe provides two approaches to preparing minced garlic. The blender or food processor method involves peeling cloves, then pulsing them to a minced consistency, allowing efficient batch preparation. The knife method starts by smashing garlic cloves with the knife blade to loosen the skin and soften the bulb, then finely dicing the cloves by hand for control over size.
Minced garlic stored in a jar topped with olive oil keeps it moist and flavorful when refrigerated. This preparation is convenient for quick use in cooking and seasoning. Handling garlic carefully with a sharp knife reduces injury risk, and removing any green sprouts from the garlic avoids bitterness.
Freezing minced garlic in suitable containers extends usability beyond fresh shelf life. These techniques make garlic readily accessible while preserving its pungent flavor and aroma crucial for many savory recipes.
Ingredients
- 25 garlic cloves
Instructions
Blender Instructions
- Peel skin away from garlic bulb. Separate the garlic cloves.
- Add peeled garlic cloves to a blender or food processor. Blend until garlic is minced.
- Remove from blender. Store in a jar with lid in the fridge or use immediately. If storing, top off with a little olive oil to keep it moist and flavorful.
Knife Instructions
- Peel skin away from garlic bulb. Separate the garlic cloves.
- Place garlic clove on its side on a cutting board. Use knife to press down firmly on the clove. Smash the clove, breaking open the garlic skin.
- Use knife to finely dice garlic cloves.
- Store in a jar with lid in the fridge or use immediately. If storing, top off with a little olive oil to keep it moist and flavorful.
Notes
- Use a large, sharp knife for safety and efficiency when mincing by hand.
- Remove any green sprouts inside garlic cloves to avoid bitter taste.
- Store minced garlic in a jar with olive oil in the refrigerator to keep it moist.
- Freezing minced garlic in freezer-safe containers extends its shelf life.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 301mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 23mg | 26% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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