Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
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Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
minestrone pot pie
- 2 lices Bacon chopped, thick-cut
- 1/2 onion chopped, sweet
- 1 leek thinly sliced, cleaned and trimmed
- 1/2 cup baby bella mushrooms coarsely chopped
- 4 garlic minced, cloves
- 1 1/2 cups butternut squash cubed
- 3 cups spinach raw leaves
- 3 cups kale torn leaves
- 1 (15 oz) can, cannellini beans, drained and rinsed
- 1 (15 oz) can, peeled whole tomatoes
- 3 cups chicken stock low-sodium
- 1/4 cup Parmesan Cheese + 1 parmesan cheese rind
whole wheat parm biscuits
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1 teaspoon salt sea salt
- 1/2 cup Parmesan Cheese freshly grated
- 1 stick, 1/2 cup cold butter, cut into cubes
- 1 1/2 cups heavy cream and more for brushing, + 2 tablespoons
Instructions
- Heat a large pot over medium heat and add chopped bacon. Cook until crispy and fat is rendered, then remove with a slotted spoon and let drain on a paper towel. Add onions and leeks to the pan with a sprinkle of salt, cooking for 5 minutes. Add in mushrooms and cook for 2-3 minutes more. Stir in garlic and cook for 30 seconds. Add spinach, kale, squash, tomatoes, beans, stock and parmesan rind. Bring to a boil then reduce to a simmer and cook f0r 20 minutes, covered. While soup is cooking, make biscuits below and preheat oven to 375 degrees F.
- After 20 minutes, stir parmesan and bacon into soup and transfer to the baking dish. Top with biscuits, then brush each biscuit with cream. Bake for 50-55 minutes. Let cool for 10 minutes before serving.
- To make biscuits: In a large bowl, combine flour, baking powder and salt. Add butter cubes, and using your fingers, a fork or a pastry blender, mix until coarse little crumbles remain. Make a well in the middle of the flour, then add cream and cheese. Stir until a sticky dough forms, then make 8 small rounds of dough.
Notes
- [slightly adapted from martha]
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