Mini Bacon and Gruyere Quiche
User Reviews
5
3 reviews
Excellent
Mini Bacon and Gruyere Quiche
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 Bacon sliced
- 1 pie crust pre-made
- ½ cup gruyere cheese shredded
- 2 large egg well beaten
- ½ cup whole milk or heavy cream
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Cook the bacon in a skillet over medium heat until crisp. Remove from the skillet and drain on paper towels before chopping into very small bits.
- Heat oven to 375 degrees. Coat a muffin tin with cooking spray.
- Remove one pie crust from the pouch; place on a flat surface. With a 3-inch round cutter, cut 12 rounds from each crust (you will have to re-roll the scraps).
- Press 1 pie crust round into bottom and up sides of each muffin cup.
- Sprinkle some bacon bits in each cup followed by a touch of shredded Gruyere cheese.
- Whisk the eggs together with the milk until very well combined; about 2 minutes. Season with a bit of sea salt and freshly cracked pepper, to taste; whisk to combine.
- Carefully pour some of the egg mixture into each cup making sure not to go above the crust.
- Place into the oven and bake until the egg is fluffy and cooked through and the crust is golden, about 15 minutes.
- Remove from the oven and cool for a few minutes before placing them on a serving plate.
- Serve with your favorite hot sauce, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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