Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Name: Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion
Prep time: 5 min
Yield: 1 serving
Ingredients: 2 eggs; 2 tsp milk; Sea Salt and Freshly Cracked Pepper; 1 lice of bacon; 3-4 grape tomatoes; 1 small slice of sharp cheddar; 1 green onion

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Prep Time
5 mins
Servings
1

Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

2 eggs
2 tsp milk
Sea Salt and Freshly Cracked Pepper to taste
1 lice of bacon cooked & crumbled
3-4 grape tomatoes sliced
1 small slice of sharp cheddar diced
1 green onion sliced

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Instructions

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.
Pour the egg mixture into the baking dish then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.
Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.