Veggie Mini Frittata with Asparagus, Tomatoes, Spinach, and Extra Sharp Cheddar

Name: Veggie Mini Frittata with Asparagus, Tomatoes, Spinach, and Extra Sharp Cheddar
Prep time: 5 min
Yield: 1 serving
Ingredients: 2 eggs; 2 tsp milk; Sea Salt and Freshly Cracked Pepper; 2 asparagus spears; 3-4 grape tomatoes; 1 tbsp fresh spinach; 1 small slice of extra sharp cheddar

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Prep Time
5 mins
Servings
1

Veggie Mini Frittata with Asparagus, Tomatoes, Spinach, and Extra Sharp Cheddar

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 eggs
2 tsp milk
Sea Salt and Freshly Cracked Pepper to taste
2 asparagus spears wooden ends removed, and cut into small pieces
3-4 grape tomatoes sliced
1 tbsp fresh spinach chopped
1 small slice of extra sharp cheddar diced

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Instructions

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Mix the eggs with the milk until well combined. Place a few pieces of asparagus, spinach, tomato slices, and extra sharp cheddar into the mini baking dish then season with sea salt and freshly cracked pepper, to taste.
Pour the egg mixture into the baking dish then place the remaining asparagus, spinach, tomato slices, and extra sharp cheddar. Re-season the top with sea salt and freshly cracked pepper, to taste, if desired.
Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.