Mini Spinach & Artichoke Stuffed Potatoes Recipe
User Reviews
4.8
18 reviews
Excellent
Mini Spinach & Artichoke Stuffed Potatoes Recipe
Report
This fun and light mini spinach and artichoke stuffed potatoes recipe is perfect for cocktail parties at any time of the year!
Share:
Ingredients
- 1 pound package Little Potato Co. microwave ready potatoes
- 4 ounces ⅓-less-fat cream cheese Neufchatel, softened
- ⅓ cup 1 ¼ ounces grated mozzarella cheese
- 3 tablespoons plain fat-free Greek yogurt
- 2 tablespoons grated Parmesan cheese
- 1 garlic clove minced
- ½ cup chopped canned artichoke hearts
- ¼ cup frozen defrosted & squeezed chopped spinach
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon kosher salt
Add to Shopping List
Instructions
- Preheat the oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.
- Cook the Little Potato Company potatoes as directed on the package. Let the potatoes rest until cool enough to handle.
- In the meantime, stir together the cream cheese, mozzarella cheese, yogurt, Parmesan cheese, garlic, artichokes, spinach, cayenne pepper and salt until combined.
- Using a small, sharp knife, cut a small slice off of the bottom of each potato so that they sit flat. Cut a small circle out of the top of each potato, then scoop out some of the flesh with a ¼ teaspoon measure. Reserve the flesh and top for another use.
- Scoop 1 teaspoon of the cream cheese mixture into each potato. Line up the stuffed potatoes on the prepared baking sheet.
- Bake until the filling is warm and starting to brown, about 8 minutes. Serve.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
2Stuffed Potatoes
Calories
39.4kcal
(2%)
Carbohydrates
4.4g
(1%)
Protein
1.9g
(4%)
Fat
1.6g
(2%)
Saturated Fat
1.1g
(6%)
Cholesterol
5.5mg
(2%)
Sodium
114.9mg
(5%)
Potassium
121.9mg
(3%)
Fiber
0.6g
(2%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 40Potatoes
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Serving | 2Stuffed Potatoes | |
| Calories | 39.4kcal | 2% |
| Carbohydrates | 4.4g | 1% |
| Protein | 1.9g | 4% |
| Fat | 1.6g | 2% |
| Saturated Fat | 1.1g | 6% |
| Cholesterol | 5.5mg | 2% |
| Sodium | 114.9mg | 5% |
| Potassium | 121.9mg | 3% |
| Fiber | 0.6g | 2% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
