Mini Baked Potatoes
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Mini Baked Potatoes
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 8-10 potatoes or any small potato, Dutch yellow baby variety
- olive oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
Serving:
- sour cream
- chive chopped, fresh
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with olive oil cooking spray.
- Place the potatoes into the baking dish and drizzle with olive oil then season with sea salt, freshly cracked pepper, and garlic powder, to taste then toss to coat evenly.
- Place into the oven and roast for 20-25 minutes, or until fork-tender. Remove from the oven and let them cool for a few minutes.
- Slit across the top then gently pinch each end of the potato towards the middle. Spoon a bit of sour cream on top followed by a sprinkling of chives. Serve immediately. Enjoy.
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