Mini Beet, Goat Cheese & Pistachio Phyllo Cups Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    30 Phyllo Cups

  • Calories

    33 kcal

  • Course

    Appetizer

  • Cuisine

    American

Mini Beet, Goat Cheese & Pistachio Phyllo Cups Recipe

These easy beet, goat cheese and pistachios phyllo cup appetizers are filled with all of the flavors of fall and are perfect for entertaining!

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Ingredients

Servings
  • 2 beet scrubbed & stalks removed, small
  • 1 tablespoon white wine vinegar 1 teaspoon
  • 1 tablespoon olive oil 1 teaspoon
  • 1 teaspoon agave nectar
  • 30 phyllo dough 2 boxes, defrosted, Athens mini shells
  • 2 ½ ounces soft goat cheese chevre
  • ¼ cup pistachios finely chopped, shelled

Instructions

  1. Place the beets in a medium saucepan and cover with cold water (water be about 2 inches higher than the beets). Bring to a simmer and cook until the beets are tender when pierced with a fork, about 25 minutes.
  2. Remove the beets from saucepan, let cool slightly, then peel. Cut the beets into ½-inch dice and transfer to a bowl.
  3. In a small bowl, whisk together the vinegar, olive oil and agave nectar. Pour over the beets and stir to combine.
  4. Fill each fillo shell with ½ teaspoon goat cheese. Gently press the goat cheese into bottom of each shell.
  5. Divide the beet mixture evenly between the filled fillo shells. Sprinkle the chopped pistachios over the beets. Serve.

Notes

Nutrition Information

Show Details
Serving 2Stuffed Shells Calories 33kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 20mg (1%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 30IU (1%) Vitamin C 0.3mg (0%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 30Phyllo Cups

Amount Per Serving

Calories 33 kcal

% Daily Value*

Serving 2Stuffed Shells
Calories 33kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 20mg 1%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 30IU 1%
Vitamin C 0.3mg 0%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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