Mini Blackberry Cobbler
User Reviews
5.0
3 reviews
Excellent
Mini Blackberry Cobbler
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Fruit:
- 4 cups of fresh blackberries rinsed well
- 6-8 tbsp white sugar more or less depending on the sweetness of the berries
- Zest from 1 lemon
- 1 tbsp fresh lemon juice
- 1-1½ tsp cornstarch
Biscuit Topping:
- 3 tbsp white sugar
- 1 vanilla bean split down the center lengthwise and seeds scraped out with a knife
- 1 cup of flour
- 1½ tsp baking powder
- ¼ tsp salt
- 4 tbsp butter diced
- ¼ cup milk
- 1 egg beaten
Instructions
- Toss the blackberries with sugar, lemon zest, lemon juice, and cornstarch. Mix gently until evenly coated; set aside for about 30 minutes to allow the berries to macerate and release their juices while allowing the sugar to dissolve.
- Preheat the oven to 350 degrees. Line a baking sheet with foil, for easier cleanup.
- Coat 8 small ramekins or 4 large ramekins with coconut oil cooking spray and place them on the prepared baking sheet.
- Combine the white sugar with the extracted vanilla bean seeds with your fingers until well combined.
- Make the biscuit dough by combining the flour, vanilla sugar, baking powder, and salt; whisk until well combined.
- Cut the butter into the flour mixture using your fingers until the mixture resembles coarse crumbs.
- Make a well in the center of the dough then add the milk and beaten egg. Mix until just combined.
- Stir the blackberries well then divide them evenly between the ramekins.
- Drop spoonfuls of biscuit dough evenly on top of the berry-filled ramekins.
- Place into the oven and bake for 30 minutes or until the topping is golden brown. Remove from the oven and cool.
- Serve with ice cream, whipped cream, or plain! Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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