Mini Caramel Sticky Buns {4 ingredients)
User Reviews
5
6 reviews
Excellent
Mini Caramel Sticky Buns {4 ingredients)
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Ooey gooey mini caramel sticky buns made with only 4 ingredients and ready in just 20 minutes! These tasty little breakfast buns are amazing!!
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Ingredients
- 1 ounce tube buttermilk biscuits refrigerated
- 5 tablespoons butter
- ⅓ cup brown sugar
- 3-4 tablespoons pecans roughly chopped
Instructions
- Preheat oven to 375 degrees. Lightly grease a regular size muffin tin. Slice butter into 12 thin slices and place one in the bottom of each muffin tin compartment.
- Divide Brown sugar between each the compartments, then sprinkle pecan bits on top of the brown sugar. Place one biscuit in each muffin tin compartment.
- Bake for 8-10 minutes in preheated oven. Place a baking sheet or serving platter face-down on top of the muffin tin and carefully flip the it over to allow the sticky buns to loosen and release from the muffin tin.
- If desired, top sticky buns with extra homemade or store-bought caramel sauce, serve warm!
Notes
- Have a nut allergy? No problem! Just leave out the pecans.
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
27mg
(1%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
35IU
(1%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 27mg | 1% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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