Mini Cheese Balls

Classic Cheddar and Herb:

• (1) ounce pkg. cream cheese (softened)
• 1 cup cheddar cheese shredded, sharp
• 1/2 cup pecans (plus more for rolling)
• 1-2 Tablespoons chive minced, fresh
• 1/4 teaspoon garlic powder
• pecans chopped; roll into

Cranberry Goat Cheese:

• (1) ounce pkg. cream cheese (softened)
• 4 ounces goat cheese cranberry goat cheese or goat cheese
• 2 Tablespoons honey
• 1/4 teaspoon cinnamon
• 1/2 cup dried cranberries (this is for rolling)
• 1/4 cup pecans (this is for rolling)

Bacon Cheddar Ranch:

• (1) ounce pkg. cream cheese (softened)
• 1 cup cheddar cheese sharp
• 4 lices Bacon only add 2 slices and use the other 2 for rolling into, crispy
• 1 green onion (finely diced)
• 1/2 jalapeño (finely diced)
• 1 Tablespoon ranch seasoning powder dried

Pistachio Cranberry:

• (1) ounce pkg. cream cheese (softened)
• 1 Tablespoon honey
• 1/4 teaspoon cinnamon
• 1/2 cup dried cranberries (add 1/4 of the cranberries in mixture and keep 1/4 cup for rolling)
• 1/2 cup pistachio chopped, add 1/4 of the pistachios in mixture and keep 1/4 cup for rolling

Chocolate Chip Cookie Dough:

• (1) ounce pkg. cream cheese (softened)
• 4 Tablespoons butter (softened)
• 1/3 cup brown sugar
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups mini chocolate chips (add 3/4 cup to the mixture and keep out 3/4 cup for rolling)
• 1/2 cup Milk Chocolate Toffee Bits (optional)

Boursin Cheese Ball:

• 4 ounces cream cheese (softened)
• 1 pkg. Boursin cheese garlic and herb
• 1 cup cheddar cheese (shredded)
• 1 Tablespoon chives (optional)
• 1/2 cup pecans (chopped, plus more for rolling)

Pomegranate Cheese Ball:

• (1) ounce pkg. cream cheese (softened)
• 1 cup cheddar cheese shredded, white
• 2 Tablespoons honey
• 1/2 green onion (diced)
• 3/4 cup pomegranate seeds (for rolling)

Apricot White Chocolate:

• (1) ounce pkg. cream cheese (softened)
• 2 Tablespoons butter (softened)
• 1/3 cup brown sugar
• 3/4 cup dried apricot chopped, stir in 1/4 cup, and leave out 1/2 cup for rolling
• 1/2 cup white chocolate chips (for rolling)