No Bake Mini Blueberry Cheesecake
User Reviews
5.0
12 reviews
Excellent
No Bake Mini Blueberry Cheesecake
Report
Whip up this indulgent No Bake Mini Blueberry Cheesecake in less than 30 minutes with very basic ingredients! It's creamy, velvety and will make you super happy!
Share:
Ingredients
Topping:
- 2 cups blueberries
- 1 tablespoon sugar
Crust:
- 4 Graham crackers
- 2 tablespoons butter melted and cooled
Cheesecake:
- 8 oz cream cheese I used fat free room temperature
- 1 tablespoon sour cream I used light room temperature
- 3 tablespoons powdered sugar
Add to Shopping List
Instructions
Topping:
- Mix blueberries and sugar in a small sauce pan and place it over medium heat. Stir occasionally until blueberries release some of their juice. about 15 minutes. Set aside.
Crust:
- Crush the graham crackers finely in a food processor. Pour the melted butter over crushed graham crackers and mix. Press the graham cracker crust at the bottom of four small mason jars using your fingers. Place the small mason jars in the fridge.
Cheesecake:
- Mix all the ingredients in a bowl using a whisk or a hand mixer until smooth and creamy. Set aside.
Assemble:
- Take the small jars out of the fridge, full the jars with cheesecake and top them with blueberry topping. Let chill in the fridge until ready to serve.
Notes
- I used fat free cream cheese and low fat sour cream in this recipe but feel free to use full fat if that's preferred.
- Make sure all your ingredients are at room temperature before you start making this no bake blueberry cheesecake.
- These mason jar cheesecakes are portable, meaning you can assemble them and take them to a party, gathering, or just a picnic!
- You can have two layers of cheese filling and two layers of blueberry sauce: the more the merrier!
- You can use frozen blueberries to make the blueberry sauce. Make sure they're thawed and also add one teaspoon of cornstarch to the sauce while cooking to make it thicker.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
79mg
(26%)
Sodium
328mg
(14%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
995IU
(20%)
Vitamin C
7mg
(8%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 79mg | 26% |
| Sodium | 328mg | 14% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
