Mini Chicken Pot Pie Bites
User Reviews
5
-
Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
8 people
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Calories
129 kcal
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Course
Main Course, Appetizer, Lunch, Dinner
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Cuisine
American
Mini Chicken Pot Pie Bites
Description
This recipe starts by combining frozen mixed vegetables with chopped cooked rotisserie chicken and a can of cream of chicken soup with herbs, creating a rich and savory filling. Crescent roll dough is separated and placed into greased muffin tins to form small pastry cups. The filling is spooned generously into these cups, then baked in the oven until the dough is golden and the filling is hot, about 12 minutes. The result is crisp, flaky mini pies holding tender chicken and vegetables in a creamy sauce.
The small size makes them convenient as party appetizers, snacks, or a portion-controlled meal. The creamy herb-flavored soup binds ingredients with moisture while the crescent dough provides a buttery, flaky crust that contrasts with the tender filling. Cooling slightly before removing ensures they hold their shape.
Ingredients
- 2 packages crescent roll dough
- 2 cups mixed vegetables frozen
- 3 cups rotisserie chicken chopped, cooked
- 1 can cream of chicken soup with herbs
Instructions
- Preheat oven to 350°F.
- To a mixing bowl, combine the mixed vegetables, chicken, and cream of chicken with herbs. Mix to combine.
- Unroll the crescent roll dough and separate
- Line each spot of a greased muffin tin with a crescent roll forming a cup.
- Spoon the vegetable mixture evenly among the cups.
- Bake 12 minutes and allow to cool before removing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 2pot pie bites | |
| Calories | 129kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 17g | 34% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 350mg | 15% |
| Potassium | 421mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2443IU | 49% |
| Vitamin C | 5mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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