Mini Chocolate Chip Pancake Bites
User Reviews
5
Mini Chocolate Chip Pancake Bites
Description
The "Mini Chocolate Chip Pancake Bites" recipe uses a pancake mix base enhanced by baking powder and egg to ensure fluffiness. Incorporating mini chocolate chips inside and on top allows for melty, sweet chocolate in every bite. The batter is portioned into a greased mini muffin pan and baked at 350°F for about 8 to 10 minutes until cooked through. The small size encourages even baking and an airy texture typical of pancakes. Serving with pancake syrup complements the mild sweetness of the bites.
These bites offer a manageable, handheld alternative to traditional pancakes, useful for quick breakfasts or party servings. If you don't have a mini muffin pan, the recipe can be adapted for a regular muffin tin or an 8x8 baking dish, adjusting the baking time accordingly. Using water or milk affects the richness, while the optional egg adds structure to the batter.
The recipe flexibility allows a gluten-free option by substituting with a gluten-free pancake mix. This makes it accessible for different dietary preferences. The simple preparation method involves mixing wet and dry ingredients separately and combining before baking, suitable for cooks seeking a small batch pancake variant without griddle flipping.
These pancake bites are best enjoyed fresh to retain their tender crumb and gooey chocolate pockets, though leftovers can be reheated briefly.
Ingredients
- 2 cups pancake mix any kind, I used Kodiak buttermilk, 252g
- 1/2 tsp baking powder
- 1.25 cups water or milk, 300g
- 1 egg can omit, large
- 1/2 cup mini chocolate chips
- pancake syrup for serving
Instructions
- Preheat the oven to 350℉.
- Add the pancake mix, baking powder, water and egg to a bowl and mix to combine.
- Fold in half of the chocolate.
- Spray 24 mini muffin cavities and add the pancake batter about 3/4 full.
- Top with the remaining chocolate chips. Bake for 8-10 minutes or until baked through.
- Let cool then serve with pancake syrup and enjoy!
Notes
- To make this recipe gluten-free, use a gluten-free pancake mix.
- If a mini muffin pan is not available, a regular muffin pan or 8x8 baking dish can be used; bake at 350°F for 15-20 minutes until fully cooked.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Serving | 1 mini bite | |
| Calories | 54kcal | 3% |
| Carbohydrates | 5.3g | 2% |
| Protein | 2.8g | 6% |
| Fat | 2.4g | 4% |
| Saturated Fat | 0.2g | 1% |
| Fiber | 1.1g | 4% |
| Sugar | 1.1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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