Mini Chocolate Chip Pumpkin Bread
User Reviews
4.8
30 reviews
Excellent
Mini Chocolate Chip Pumpkin Bread
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Super soft, tender, moist pumpkin bread that's loaded with chocolate chips!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!
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Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt or to taste
- ¾ cup granulated sugar
- ¼ cup light brown sugar packed
- ¾ cup pumpkin not pumpkin pie filling, puree
- ⅓ cup vegetable oil canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify)
- ¼ cup milk regular, soy, almond, etc.
- 2 tablespoons molasses mild or medium
- 2 teaspoons vanilla extract
- ¾ cup chocolate chips plus more for sprinkling on top, mini, semi-sweet
Instructions
- Preheat oven to 400F. Spray three 5x3x2-inch mini loaf pans very well with floured cooking spray or grease and flour the pans; set aside.
- To a large bowl add the flour, baking powder, pumpkin pie spice, salt, and whisk together; set aside.
- To a separate large bowl add the sugars, pumpkin, oil, milk, molasses, vanilla, and whisk until combined.
- Pour the wet pumpkin mixture over the dry ingredients, and stir until just combined; don’t overmix.
- Add the chocolate chips and stir to combine.
- Evenly distribute batter between the 3 prepared pans, filling each about 2/3-full.
- Evenly sprinkle a couple generous pinches of chocolate chips to the top of each pan.
- Bake for about 35 to 40 minutes, or until tops are set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Start checking at 30 minutes because all mini pans, ovens, and climates vary.
- Allow bread to cool in pans for about 15 minutes before removing and placing on a wire rack to cool completely.
Notes
- Bread will keep airtight at room temp for up to 5 days or in the freezer for up to 3 months.
- Adapted from Cinnamon Sugar Pumpkin Bread, Vegan Chocolate Chip Pumpkin Muffins, Mini Cinnamon Sugar Pumpkin Muffins, and Mini Pumpkin Chocolate Chip Muffins.
Nutrition Information
Show Details
Serving
1
Calories
169kcal
(8%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Sodium
88mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 35x3x2-inch mini loaves
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 169kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 88mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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