Mini Corn Dip Taco Cups

User Reviews

4.3

9 reviews
Good

Mini Corn Dip Taco Cups

This Mini Corn Dip Taco Cups recipe is my favorite delicious party food, especially for holiday party recipes.

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Ingredients

Servings
  • 24 corn tortillas
  • 2 (11-ounce) can corn drained
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 teaspoon taco seasoning low sodium
  • 2 teaspoons Tabasco sauce
  • 2 cups cheddar cheese 8 ounces, shredded
  • 1 diced tomatoes drained, canned
  • 1 chilies drained, canned
  • 1 (4-ounce) can green chili chopped
  • 1/4 cup green onion chopped

Instructions

  1. In a medium bowl, combine corn, mayonnaise, sour cream, taco seasoning and TABASCO® Sauce; stir in cheese, tomatoes and chilies, green chilies, and green onions. Refrigerate at least 1 hour (preferably overnight) before serving to allow the flavors to blend together.
  2. About 30 minutes before serving, heat oven to 400 degrees F.
  3. Place each corn tortilla in each muffin tin. Bake for about 10 minutes. Spoon corn dip into each tortilla cup. Bake for about 10 minutes. Serve hot.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 138mg (6%) Potassium 73mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 154IU (3%) Vitamin C 1mg (1%) Calcium 98mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 138mg 6%
Potassium 73mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 154IU 3%
Vitamin C 1mg 1%
Calcium 98mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

9 reviews
Good

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