Mini Corn Dog Muffins Recipe

User Reviews

5

20 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    24 mini corn dog muffins

  • Calories

    72 kcal

  • Cuisine

    American

Mini Corn Dog Muffins Recipe

Mini Corn Dog Muffins combine bite-sized pieces of beef hot dog and processed cheese wrapped in a tender corn muffin batter. Baked in a mini muffin pan, these savory treats have a golden crust and a soft, fluffy interior with melted cheese in the center. The recipe makes an easy-to-handle snack or appetizer, ideal for casual gatherings or lunchboxes.

Description

Mini Corn Dog Muffins are small savory muffins made with a standard corn muffin mix batter, enriched with egg and milk. Each muffin contains a piece of beef hot dog and a cube of processed cheese nestled in the center before baking. The muffins are baked at 375ºF in a greased mini muffin pan for about 10-12 minutes until golden and cooked through.

These muffins offer a familiar corn bread texture combined with the meaty and cheesy center, creating a comforting finger food. Their small size makes them convenient for snacks or party platters. The baking method ensures a slight crust on the muffin exterior while keeping the interior soft and moist.

The recipe is straightforward, relying on prepared corn muffin mix and simple ingredients, making it approachable for home cooks looking for a nostalgic treat. Serve warm to enjoy the melted cheese and juicy hot dog inside. They can be paired with mustard or ketchup for dipping if desired.

I Made This!

2 people made this

Save this

8 people saved this

Ingredients

Servings
  • 1 package corn muffin mix (8.5 oz package)
  • 1 egg
  • 1/3 cup milk
  • 2 oz processed cheese cut into 18-24 pieces, Velveeta brand
  • 3 beef hot dogs each cut into 8 pieces

Instructions

  1. Preheat oven to 375ºF.
  2. Prepare muffin batter as directed on package.
  3. Fill each cup of a greased mini muffin pan half way.
  4. Add a hot dog and cheese piece to the center of each cup and bake for 10-12 minutes.
  5. Let cool for a few minutes and ENJOY!

Nutrition Information

Show Details
Serving 24g Calories 72kcal (4%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 12mg (4%) Sodium 182mg (8%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 42IU (1%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24mini corn dog muffins

Amount Per Serving

Calories 72 kcal

% Daily Value*

Serving 24g
Calories 72kcal 4%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 182mg 8%
Potassium 31mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 42IU 1%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

20 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)