Air Fryer Apple Crisps Recipe
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Air Fryer Apple Crisps Recipe
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Air Fryer Apple Crisps make sweet, delicious Mini desserts, and you can make as many or as little as you like. Sweet, sticky, crunchy, and creamy, you're going to love these mini apple crisps.
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Ingredients
Apple Filling:
- 4 apples (peeled, cored and diced in small pieces)
- ½ tablespoon cinnamon
- ¼ teaspoon nutmeg
- 1/2 lime lime juice
- 2 Tablespoons maple syrup
- 1 Tablespoon melted coconut oil
Oat Pecan Topping:
- ¾ cup old fashioned oats
- 2 teaspoons cinnamon
- ¼ cup minced nuts
- 2 Tablespoons natural maple syrup
- ½ Tablespoon all purpose flour
- 1 ½ Tablespoons melted coconut oil
Instructions
Make The Apple Filling
- Peel, core, and dice the apples.
- In a medium bowl, mix the apples, cinnamon, nutmeg, lime juice, and maple syrup until the apples are evenly coated.
- Add the apple mixture and distribute evenly into your ramekins.
- Pour a bit of the melted coconut oil into each ramekin over the apples.
Make The Oat Pecan Topping
- In another small bowl, mix the oats, cinnamon, nuts, maple syrup, flour, and melted coconut oil, until all the oats are evenly coated.
- Distribute the topping evenly into each ramekin over the apple mixture.
- Preheat the air fryer to 375 degrees F and add some non-stick spray into each ramekin.
- Cover the dishes with aluminum foil and press the bake button to bake them for 25 minutes.
- Once they are ready, remove them from your air fryer and serve.
- Enjoy with some vanilla ice cream, caramel, or with yogurt if you want a lighter dessert or snack.
Equipments used:
Notes
- Cover - Be sure to cover the top of the apples in each ramekin with foil so the topping does not burn.
- Crunchy Topping - If you would like the topping to be more crispy and crunchy, remove the foil off of each ramekin and air fry for another 2 to 3 minutes.
- Make Ahead Apple Crisp - Complete steps 1 through 6 and then cover and refrigerate to make the next day, or cover and then place in a freezer safe bag or container and freeze up to 3 months. Let it sit out to bring it up to room temperature before air frying.
- Toasty. If you want the oats to be more toasted, uncover the ramekins and add 2 - 3 more minutes in your air fryer.
- Store. Cover the ramekins with the apple crisps and store them in an airtight container.
- Freeze. Cover the ramekins so they are airtight. If the cover is not airtight, then place them in an airtight container and you can freeze them for up to 3 months.
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
3mg
(0%)
Potassium
182mg
(5%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
54IU
(1%)
Vitamin C
5mg
(6%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 3mg | 0% |
| Potassium | 182mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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