Individual Cherry Almond Crisps
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5.0
3 reviews
Excellent
Individual Cherry Almond Crisps
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Individual Cherry Almond Crisps are a delicious seasonal summer recipe made with fresh pitted cherries topped with a buttery crisp topping. This delicious dessert recipe comes together in one hours time. Don't forget the ice cream to serve on top of this flavorful dessert crisp!
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Ingredients
For Crisp Topping
- ½ cup all-purpose flour
- ¼ cup sugar
- ¼ cup brown sugar packed
- ¼ teaspoon cinnamon
- Dash of nutmeg
- 1 stick salted butter cold
- ¼ cup sliced almonds
For Cherry Filling
- 4 cups fresh cherries pitted
- ¼ cup white sugar
- 2 tablespoon cornstarch
- 1 teaspoon almond extract
- cooking spray
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Instructions
- Preheat oven to 350 degrees.
For Crisp Topping
- To make the crisp topping, in a large bowl, add the ½ cup flour, ¼ cup granulated sugar, ¼ cup brown sugar, ¼ teaspoon cinnamon, and dash of nutmeg. Cut the cold butter into pieces and add the butter to the bowl. Using a fork cut the butter into the flour mixture until you have coarse crumbs. Once you have coarse crumbs add the sliced almonds.
For Cherry Filling
- Rinse your cherries, and begin to remove the pits.
- Once the seeds have been removed from the cherries its time to add ¼ cup white sugar, 2 tablespoons cornstarch, and 1 teaspoon almond extract to the cherries. Mix well until every cherry is coated with cornstarch/sugar mixture.
- Spray ramekins with cooking spray and begin adding about 1 cup cherry mixture to each ramekin followed by crisp topping. It will look like your ramekins are overflowing; however, they will reduce in size once they begin to cook.
- Place the ramekins on a baking sheet and in the oven. Bake at 350 degrees for 45 minutes or until the crisp topping is golden brown.
- Serve the cherry almond crisps warm or at room temperature. Top with fresh whipped cream or ice cream.
Notes
- KitchenAid Stand Mixer
- Simplify cutting butter by using a KitchenAid Stand Mixer fitted with a paddle attachment.
- Simplify pitting cherries! I use this OXO Cherry Pitter (affiliate link).
- *when cooking with small ramekins I always place the ramekins on one large baking sheet making it easier to remove from the oven.
Nutrition Information
Show Details
Serving
8oz.
Calories
553kcal
(28%)
Carbohydrates
78g
(26%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
61mg
(20%)
Sodium
207mg
(9%)
Potassium
389mg
(11%)
Fiber
4g
(16%)
Sugar
56g
(112%)
Vitamin A
794IU
(16%)
Vitamin C
10mg
(11%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Serving | 8oz. | |
| Calories | 553kcal | 28% |
| Carbohydrates | 78g | 26% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 61mg | 20% |
| Sodium | 207mg | 9% |
| Potassium | 389mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 56g | 112% |
| Vitamin A | 794IU | 16% |
| Vitamin C | 10mg | 11% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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