Mini Cherry Crisps
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Mini Cherry Crisps
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 cups homemade cherry pie filling **Click the link up above for the recipe
- ¾ cup quick-cooking oats
- ¼ cup sliced almonds
- ¼ cup brown sugar
- ¼ cup flour
- ¼ cup unsalted butter, melted
- Pinch of cinnamon
Instructions
- Make the homemade cherry pie filling. Click here for the recipe. Set aside to cool.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Spray 4-6 large or 8 small baking dishes or ramekins with a bit of cooking spray and place them on the prepared baking sheet.
- Make the topping by, combining the oats, brown sugar, sliced almonds, flour, melted butter, and cinnamon together in a bowl and mix very well; set aside.
- Divide the cooled fruit mixture evenly between the mini baking dishes.
- Sprinkle the oat and almond mixture evenly over each dish.
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is tender.
- Allow them to cool for 10 minutes prior to serving as is or with vanilla ice cream. Enjoy!
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