Mini Egg Ice Cream (No Churn)

Name: Mini Egg Ice Cream (No Churn)
Prep time: 5 min
Total time: 6 h 5 min
Yield: 4 serving
Ingredients: 100 ml condensed milk; ¼ teaspoon fine sea salt; 2 teaspoon vanilla extract; 185 ml cold heavy whipping cream; 25 g cacao nibs; 100 g mini eggs

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings
4
Calories
405 kcal
Course
Dessert
Cuisine
American, Canadian

Mini Egg Ice Cream (No Churn)

Miles Hoffman

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This Mini Egg Ice Cream is a fun, easy no-churn ice cream that is perfect for Easter. Crushed mini eggs and cacao nibs add texture and dampen its sweetness.

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Ingredients

Servings

100 ml condensed milk
¼ teaspoon fine sea salt
2 teaspoon vanilla extract
185 ml cold heavy whipping cream
25 g cacao nibs optional
100 g mini eggs slightly crushed

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Instructions

In a medium bowl, combine the condensed milk, sea salt and vanilla extract. Give it a stir and set aside.
In a large bowl, whisk the cold heavy whipping cream until it reaches firm peaks.
Transfer about ½ C of the whipped cream to the condensed milk mixture and fold to lighten.
Add the lightened condensed milk mixture back into the whipped cream and whisk to incorporate until firm.
Dump in the crushed mini eggs and cacao nibs.
Whisk or fold with a spatula to incorporate and transfer to a clean freezer-safe jar or container.
Top with additional crushed mini egg if you like.
Freeze for a minimum of 6 hours or overnight.
For soft-serve texture, it will be ready after 5-6 hours.

Notes

Yield: slightly over 1 pint jar.

Nutrition Information

Show Details

Calories 405kcal (20%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 65mg (22%) Sodium 209mg (9%) Potassium 140mg (4%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 803IU (16%) Vitamin C 1mg (1%) Calcium 131mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories	405kcal	20%
Carbohydrates	33g	11%
Protein	5g	10%
Fat	28g	43%
Saturated Fat	18g	90%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	65mg	22%
Sodium	209mg	9%
Potassium	140mg	3%
Fiber	2g	8%
Sugar	31g	62%
Vitamin A	803IU	16%
Vitamin C	1mg	1%
Calcium	131mg	13%
Iron	1mg	6%