Mini Greek Spinach Pies

User Reviews

5

6 reviews
Excellent

Mini Greek Spinach Pies

These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.

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Ingredients

Servings
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup scallions (finely chopped)
  • 1 clove garlic (minced)
  • 2 plum tomatoes (finely chopped (about 1 cup))
  • 15 oz spinach thawed, all excess liquid squeezed out, frozen, chopped, package
  • 1 tbsp dill chopped, fresh
  • 2 tbsp parsley chopped, fresh
  • 1/2 cup feta cheese 2.5 oz, reduced fat, crumbled
  • 2 tbsp Parmesan Cheese grated
  • salt Kosher salt and freshly ground
  • black pepper Kosher salt and freshly ground
  • 30 pasta shells 2 packages mini fillo shells (such as Athens

Instructions

  1. In a medium skillet, heat the oil over medium heat.
  2. Add the scallions and garlic and cook until soft, about 2 minutes.
  3. Add the tomatoes, spinach, dill, parsley and a pinch salt.
  4. Cook about 3 to 5 minutes.
  5. Adjust salt and pepper, to taste and cook for another minute.
  6. Remove from the heat; mix in feta and parmesan cheese; set aside.
  7. When ready to serve, preheat the oven to 350°F.
  8. Fill the fillo cups with spinach filling, place on a baking sheet and bake until hot, about 10 to 15 minutes.

Nutrition Information

Show Details
Serving 2mini pies Calories 69kcal (3%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 0.5g (3%) Cholesterol 2mg (1%) Sodium 107mg (4%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 69 kcal

% Daily Value*

Serving 2mini pies
Calories 69kcal 3%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 0.5g 3%
Cholesterol 2mg 1%
Sodium 107mg 4%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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