Mini Grilled Cheese with Tomato Soup Dip
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4
20 reviews
Good
Mini Grilled Cheese with Tomato Soup Dip
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Mini Grilled Cheese Bites with Tomato Soup Dip ~ a fun, adorable, and delicious way to do a soup and sandwich combo lunch! Serve it shooter style for a unique appetizer.
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Ingredients
tomato soup dip
- 1 lb tomato I used plum tomatoes
- 1 Tbsp butter
- 1/2 onion peeled and chopped
- 1 1/2 cups chicken stock
- 2 bay leaf
- 1/2 tsp salt
- 1/2 tsp black pepper fresh cracked
- 1-2 Tbsp heavy cream
- basil fresh, for garnish
sandwich bites
- 10 lices white bread
- 5 lices cheese American, Cheddar, whatever you like
- butter at room temperature
Instructions
- Rinse and give the tomatoes a rough chop.
- Melt the butter in a pan and add the onions and tomatoes. Saute for a minute or two, and then pour in the stock and add the bay leaves. Bring up to a simmer and let cook, loosely covered, for about 20 minutes. Remove the bay leaves and season with salt and pepper.
- Working in batches, puree the soup in a food processor or good blender. When it is completely smooth, blend in the cream.
- Reheat the soup on the stove and taste to adjust the salt and pepper.
- Serve hot with a garnish of fresh basil leaves.
- Make the grilled cheese sandwich bites by first cutting off the crusts from your bread. You are going to make larger sandwiches to grill, and then cut them down to mini size after they are cooked.
- Put a piece of cheese in between two pieces of bread. Butter the outside of the top and bottom. Place the sandwich on a hot pan and cook until golden on both sides. Remove the sandwiches and set them aside to cool a bit so they will be easier to slice.
- Slice with a sharp serrated knife into smaller squares, and then in half into little 'bites'.
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Overall Rating
4
20 reviews
Good
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