Mini Guacamole & Olive Cups Recipes {Healthy Snack}

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    15 Servings

  • Calories

    48 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Mini Guacamole & Olive Cups Recipes {Healthy Snack}

Surprise your kids with these fun Mini Guacamole and Olive Cups...the perfect healthy after school snack. They'd be great as appetizers, too!

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Ingredients

Servings
  • 1 ½ avocado pitted, California
  • 1 teaspoon lime juice fresh
  • 1 clove garlic minced
  • ¼ teaspoon cumin ground
  • teaspoon salt
  • 1 dash cayenne pepper or more
  • 3 tablespoon diced tomato
  • 3 tablespoon black olives diced
  • 2 teaspoon cilantro minced
  • 15 phyllo shells defrosted, store-bought
  • 2 black olives cut into half-circles

Instructions

  1. In a medium bowl, smash the avocados with the back of a fork.
  2. Mix in the lime juice, garlic, cumin, salt and cayenne pepper until combined. Taste and add more cayenne pepper, if desired.
  3. Stir in the diced tomato, black olives and cilantro.
  4. Scoop 1 tablespoon of the guacamole into each phyllo shell, and top each with a black olive half-circle. Serve.

Notes

Nutrition Information

Show Details
Serving 1Stuffed Shell Calories 48kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 62mg (3%) Potassium 103mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 40IU (1%) Vitamin C 2.5mg (3%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 15Servings

Amount Per Serving

Calories 48 kcal

% Daily Value*

Serving 1Stuffed Shell
Calories 48kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 62mg 3%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 40IU 1%
Vitamin C 2.5mg 3%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
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