Mini Hotdogs
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
64 nuggets
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Calories
21 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Mini Hotdogs
Description
Mini Hotdogs combine hot dogs and crescent roll dough to create small, handheld snacks perfect for parties or snacks. Hot dogs are cut into about half-inch pieces then wrapped individually in small strips of buttery crescent roll dough sealed well and baked at 400°F until the dough is golden and puffed. This method keeps the hot dog juicy while the dough crisps up.
The recipe also suggests air fryer cooking for a quicker alternative and mentions ease of assembly ahead of time, storing baked nuggets in airtight containers in the fridge or freezer, and reheating instructions. Serving suggestions include dipping sauces such as ketchup, mustard, ranch, or BBQ sauce, and adding cheese wrapped inside the dough provides a richer taste. Portions per person depend on whether they are served as appetizers or a main dish.
Overall, this recipe offers a straightforward way to make mini hot dog bites with flexibility for storage, reheating, and serving options that suit a variety of occasions.
Ingredients
- 5 hotdog
- 1 can crescent rolls
- ketchup for dipping
- mustard for dipping
Instructions
- Preheat the oven to 400°F.
- Cut your hot dogs into half-inch chunks. Set aside.
- Roll out your crescent dough and press the seams together.
- Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 - 1½ inch x ½ inch pieces.
- Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
- Bake for 8 to 9 minutes. Serve warm. ENJOY!
Notes
- Air fryer cooking: Place parchment paper in the basket and cook at 325°F, turning nuggets halfway for even browning.
- You can assemble these mini hot dogs hours ahead; store covered in the fridge and bake later as directed.
- Store baked mini hot dogs in an airtight container in the fridge for 2-3 days or freeze for 1-2 months; reheat in the oven before serving.
- For a cheesier version, add a small piece of cheese inside the dough when wrapping hot dog chunks.
- When serving as a main dish, estimate 4-6 bites per child and 6-10 per adult; as an appetizer, plan on 3-4 per person.
- Keep warm during parties by placing the mini hot dogs in a lined crockpot on the warm setting.
- These mini hot dogs pair well with various dipping sauces including ketchup, mustard, ranch, honey mustard, BBQ sauce, or cheese sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 64nuggets
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 2g | 1% |
| Fat | 1g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 51mg | 2% |
| Potassium | 5mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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