Kentucky Hot Brown Sandwich

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    976 kcal

  • Course

    Main Course

  • Cuisine

    American

Kentucky Hot Brown Sandwich

Kentucky hot browns pile turkey, roasted tomatoes, cheesy mornay sauce, bacon, and even more cheese atop a thick slice of Texas toast. They’re warm, satisfying, and packed with flavor!

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Ingredients

Servings

Mornay Sauce

  • 2 cups whole milk
  • 2 Tablespoon butter
  • 2 Tablespoon all-purpose flour
  • 1 cup shredded sharp white cheddar or gruyere cheese
  • 1/4-1/2 cup freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese
  • Pinch of freshly grated nutmeg
  • Few dashes of hot sauce
  • salt & pepper to taste

Sandwiches

  • 4 slices thick bread like Texas toast
  • 1 pound roasted turkey thickly sliced
  • 2 roma tomatoes sliced
  • 3/4 cup sharp white cheddar or gruyere cheese
  • 1/4 cup freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese
  • 8 slices thick cut bacon cooked until crisp
  • freshly chopped parsley for sprinkling on top
  • paprika for sprinkling on top
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Instructions

  1. Heat milk in the microwave for 90 seconds.
  2. In a large pan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
  3. Gradually whisk in the hot milk. Cook until the sauce starts to simmer and is thickened, whisking almost constantly, about 3-5 minutes.
  4. Remove from the heat and whisk in cheese until melted. Season with nutmeg, salt, pepper, and hot sauce, to taste.
  5. Set oven to broil. Arrange tomato slices on a baking sheet and drizzle with a little oil and sprinkle with salt and pepper. Broil for 1-2 minutes per side until slightly charred.
  6. Butter bread slices and place on foil-lined baking sheets. Toast under the broiler for 1-2 minutes, then flip and toast the other side.
  7. Top toasted bread with the turkey, then tomato, then sauce, then sprinkle with additional cheese and broil for 2-3 minutes. Transfer to plates and top with bacon. Sprinkle with parsley or chives.

Notes

  • This is not a sandwich that stores or reheats well, but if you do have leftovers, store them in an airtight container and reheat them in a 350ºF oven until warmed through.
  • The sauce can be made ahead and refrigerated overnight, then rewarmed.
  • This is not a sandwich that stores or reheats well, but if you do have leftovers, store them in an airtight container and reheat them in a 350ºF oven until warmed through.

Nutrition Information

Show Details
Calories 976kcal (49%) Carbohydrates 29g (10%) Protein 61g (122%) Fat 68g (105%) Saturated Fat 31g (155%) Polyunsaturated Fat 6g Monounsaturated Fat 22g Trans Fat 1g Cholesterol 221mg (74%) Sodium 1333mg (56%) Potassium 708mg (20%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 1261IU (25%) Vitamin C 4mg (4%) Calcium 746mg (75%) Iron 8mg (44%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 976 kcal

% Daily Value*

Calories 976kcal 49%
Carbohydrates 29g 10%
Protein 61g 122%
Fat 68g 105%
Saturated Fat 31g 155%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 22g 110%
Trans Fat 1g 50%
Cholesterol 221mg 74%
Sodium 1333mg 56%
Potassium 708mg 15%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 1261IU 25%
Vitamin C 4mg 4%
Calcium 746mg 75%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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