Mini Meatball Subs (Easy Air Fryer Recipe!)
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Unrated
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
8 mini meatball subs
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Course
Main Course, Appetizer, Snacks, Lunch
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Cuisine
American
Mini Meatball Subs (Easy Air Fryer Recipe!)
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Made in the air fryer and wrapped in a flaky croissant pastry, these mini meatball subs are perfect for an easy game day appetizer or a delicious school lunch option. Made with a few simple ingredients and ready to go in no time at all.
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Ingredients
- 1 package crescent rolls
- 8 mozzarella cheese mini balls or string cheese cut into cubes
- 8 meatballs slightly warmed, frozen
- Parmesan Cheese grated
- marinara sauce optional for serving
- food pick optional for serving, sport
- Fresh fruit optional for lunchbox side
- preferred sweet treat optional for lunchbox side
Instructions
- Heat the meatballs slightly through in microwave.
- Open the crescent rolls and in each triangular piece place a meatball and mozzarella ball inside; sprinkle over grated parmesan cheese and roll from top to bottom to form 8 balls.
- Preheat air fryer to 400 degrees; lightly spray basket and place the balls inside, leaving room for the dough to rise.
- Air fry for 3-4 minutes, until dough is puffed and golden.
- Place a toothpick into each ball and serve with marinara sauce if desired.
- Into the side compartments of lunchbox (if using), place fresh fruit and preferred sweet treat.
Equipments used:
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