Mini Muffins Recipe
User Reviews
5
Mini Muffins Recipe
Description
The recipe uses all-purpose flour, brown sugar, baking powder, baking soda, and salt as dry components, which create a balanced texture and leavening for the muffins. The wet ingredients include vegetable oil, egg, sour cream, vanilla, and mashed ripe bananas, contributing moisture and natural sweetness. Mini chocolate chips folded into the batter offer a melty, sweet contrast.
The batter is mixed to just combine to avoid tough muffins, then spooned into prepared mini muffin tins. Baking at 375°F for approximately 8-10 minutes results in muffins with lightly browned tops and a soft crumb. The mini size makes them ideal for portion control and sharing.
Chocolate chips can be omitted or substituted with small fruit pieces like blueberries or chopped strawberries to vary the flavor. Using mini chocolate chips ensures even distribution and prevents heavy sinking to the bottom.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup vegetable oil
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup banana mashed ripe
Add Ins
- 3/4 cup mini chocolate chips
Instructions
- In a large bowl, whisk together your dry ingredients.
- Mix the egg, vanilla, oil, sour cream and bananas together in a large glass measuring cup.
- Pout the wet ingredients into the dry, then mix together until they are almost completely combined, then add in the chocolate chips. Don't over-mix the batter.
- Place into your lined or greased unlined muffin tins, filling about 3/4 of the way full, and bake at 375 degrees until beautifully browned, around 8-10 minutes.
Notes
- Mini chocolate chips are recommended over large chips for better distribution in mini muffins.
- Small-sized fruit such as small blueberries or chopped strawberries can replace chocolate chips for a fruity variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 10mg | 3% |
| Sodium | 58mg | 2% |
| Potassium | 78mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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