Mini Pancakes
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Mini Pancakes
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Perfect for kids' slumber parties or birthday brunches, these sweet and fluffy Mini Pancakes are bound to bring delight!
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Ingredients
- 1 cup all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 2 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 2/3 cup milk
- 1 large egg
- 2 tablespoons unsalted butter melted (plus more for cooking)
- 3/4 teaspoon vanilla extract
- Preferred toppings for serving
Instructions
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Add the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some small lumps are okay.
- Heat a nonstick skillet or griddle over medium-low heat and lightly coat with butter.
- Scoop about 1 tablespoon of batter onto the skillet for each mini pancake, spacing them slightly apart.
- Cook until bubbles form on the surface and the edges are set, about 1-2 minutes. Flip and cook the other side until golden brown, about another minute.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the mini pancakes warm with your favorite toppings like fresh fruit, maple syrup, or a dollop of yogurt.
Nutrition Information
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Calories
139kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
23mg
(1%)
Potassium
226mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 23mg | 1% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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