Mini Pecan Pies
User Reviews
4.4
126 reviews
Good
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 32 mins
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Servings
30 bite-size pies
Mini Pecan Pies
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Whether you’re hosting a smaller gathering this year or are simply looking for a twist on the traditional dessert spread, these Mini Pecan Pies are just begging to be added to your Thanksgiving menu! You’ll never believe how easy these sweet, bite-size pies are to make.
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Ingredients
- ⅓ cup Karo® Light Corn Syrup
- 1 large egg
- ⅓ cup granulated sugar
- 1 tablespoon unsalted butter melted
- ½ teaspoon pure vanilla extract
- ½ cup Finely chopped pecans pecan chips
- 30 mini phyllo pastry shells
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Instructions
- Preheat oven to 350°F.
- Mix Karo® Light Corn Syrup, egg, sugar, butter and vanilla using a spoon. Stir in pecans.
- Place phyllo shells on a baking sheet. Spoon 1 teaspoon of filling into each shell.
- Bake on center rack of oven for 15-17 minutes or until the filling is puffed in the center and springs back when lightly tapped.
- Immediately remove the mini pies to a wire cooling rack. Cool for 1 hour before serving.
Genuine Reviews
User Reviews
Overall Rating
4.4
126 reviews
Good
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