Mini Rye Breads
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Mini Rye Breads
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 rye bread mini, package
- 1 cheese-flavored spread I used gorgonzola, container
Instructions
- Preheat oven to 400.
- Lay mini rye breads on a baking dish and layer a tablespoon of spread on them. Bake at 300 for 10-15 minutes, or until the cheese is golden brown and bubbly.
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