Mini Salad Pita Pocket Recipe
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Mini Salad Pita Pocket Recipe
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If your kids are sick of sandwiches for lunch, then this Mini Salad Pita Pocket reicpe is the perfect sack lunch that they'll eat!
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Ingredients
- 4 mini pita pockets
- 2 slices Sargento Colby Jack Cheese
- 2 slices deli turkey
- lettuce and other salad fixings
- salad dressing
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Instructions
- Slice 1/4 of the pita off the top and open gently. Stuff each pita with 1/2 slice of cheese and turkey and then lettuce and any other veggies you'd like. Refrigerate until ready to serve. Drizzle salad dressing overtop and serve.
Nutrition Information
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Calories
425kcal
(21%)
Carbohydrates
63g
(21%)
Protein
18g
(36%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
865mg
(36%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
278IU
(6%)
Calcium
288mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 865mg | 36% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 278IU | 6% |
| Calcium | 288mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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