Mini Sherry Shrimp & Tarragon Phyllo Bites Recipe
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4.4
10 reviews
Good
Mini Sherry Shrimp & Tarragon Phyllo Bites Recipe
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Wonderful, savory flavors in one little bite.
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Ingredients
- 2 teaspoons olive oil divided
- ½ cup onion chopped
- 1 ¼ pounds Shrimp peeled, deveined & chopped, raw
- 1 clove garlic minced
- 2 tablespoons dry sherry 1 teaspoon
- 2 tablespoons tarragon minced fresh, plus more for garnish
- ½ teaspoon salt
- ½ teaspoon black pepper ground
- 30 phyllo dough 2 boxes, defrosted, Athens mini shells
Instructions
- Heat 1 teaspoon olive oil in a large skillet set over medium heat. Add the onion and cook until tender, about 5 minutes.
- Add the shrimp and garlic, and sauté until the shrimp is almost cooked through, about 2 minutes.
- Stir in the sherry, tarragon, salt and pepper, and stir to coat the shrimp.
- Draining the excess liquid, scoop 2 teaspoons of the shrimp mixture into each fillo shell. Garnish with minced tarragon. Serve.
Notes
Nutrition Information
Show Details
Serving
2Filled Bites
Calories
37kcal
(2%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
193mg
(8%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
1.2mg
(1%)
Calcium
33mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 30Bites
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Serving | 2Filled Bites | |
| Calories | 37kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 193mg | 8% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
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