Mini Smashed Potato Skins
User Reviews
5
2 reviews
Excellent
Mini Smashed Potato Skins
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These Mini Potato Skins are the perfect tray passed appetizer for any party. All the delicious ingredients of potato skins in a bite sized recipe!
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Ingredients
- 1 head garlic
- 1 lb fingerling potatoes
- ½ cup butter
- 1 cup mozzarella cheese shredded
- 4 lices Bacon cooked and crumbled
- 2 tbsp basil chopped – optional garnish
Instructions
- Preheat the oven to 400°F.
- Wrap the garlic in foil and place into the oven.
- Place the potatoes on a baking sheet and into the oven with the garlic.
- Roast both for 30 minutes.
- Melt the butter in a small bowl.
- Peel the roasted garlic and whisk into the butter.
- Line the potatoes up on the baking sheet and use a fork to “smash” them.
- Brush the garlic butter on top.
- Sprinkle with the mozzarella cheese and place back into the oven for 3-5 minutes.
- Remove and top with crispy bacon and chopped basil.
Nutrition Information
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Calories
53kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
59mg
(2%)
Potassium
63mg
(1%)
Vitamin A
110mg
(2%)
Vitamin C
2.7mg
(3%)
Calcium
19mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36mini potato skins
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 59mg | 2% |
| Potassium | 63mg | 1% |
| Vitamin A | 110mg | 2% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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