Mini Spinach Ricotta Calzone Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
20 calzones
-
Calories
67 kcal
-
Course
Main Course, Appetizer, Snacks
Mini Spinach Ricotta Calzone Recipe
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Our Mini Spinach Ricotta Calzone Recipe is a marvelous holiday and game day snack! They are simple to make and bursting with fresh cheesy goodness.
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Ingredients
- 20 roll dough thawed, frozen, balls
- 15 ounces ricotta cheese
- 10 ounces spinach thawed, frozen, chopped
- 2 egg divided, large
- 1 cup mozzarella cheese shredded
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- Pinch nutmeg
- marinara sauce for dipping
Instructions
- Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Place the thawed spinach in a sieve, over the sink, and press firmly to remove as much moisture as possible.
- In a large bowl, mix the ricotta, spinach, 1 egg, shredded, mozzarella, spices, and salt together until well combined. In a small bowl, whisk 1 egg with 1 tablespoon water.
- One at a time press each dough ball in the palm of your hand until flat and stretch into an 4-inch circle. Scoop 2-3 tablespoons of ricotta mixture into the center of the dough. Then brush the edges with egg wash. Fold the dough over the ricotta filling and press the edges together in the shape of semi-circle. Crimp the edges with a fork to seal the fold. Set on the baking sheets 2 inches apart.
- With the remaining egg wash, brush the tops and sides of all the mini calzones. Then use a small pairing knife to cut a vent in the top of each one, to allow steam to escape. Bake for 15-18 minutes until golden. Serve warm or at room temperature, with a side of marinara for dipping.
Nutrition Information
Show Details
Serving
1calzone
Calories
67kcal
(3%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
31mg
(10%)
Sodium
191mg
(8%)
Potassium
84mg
(2%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
1820IU
(36%)
Vitamin C
0.7mg
(1%)
Calcium
96mg
(10%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 20calzones
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 1calzone | |
| Calories | 67kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 191mg | 8% |
| Potassium | 84mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 1820IU | 36% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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