Mini Tacos with Avocado Cream Sauce
User Reviews
5
2 reviews
Excellent
Mini Tacos with Avocado Cream Sauce
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Ground beef, bacon, avocado cream sauce, red onions and jalapeños top these simple, delicious and gluten free mini tacos made in only 15 minutes!
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Ingredients
Mini Tacos
- 1/2 cup Bacon approximately 4 slices, chopped
- 1 lb ground beef
- 2 cups corn tortilla chips round
- 1/4 cup red onion raw or pickled, diced
- 1/4 cup jalapeños diced, pickled
- 3 tbsp parsley fresh
Avocado Cream Sauce
- 1 avocado
- 1 lemon juiced
- 1 tbsp parsley fresh
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Add the bacon to a large skillet over medium-high heat.
- Cook for 3-4 minutes, then add the ground beef.
- While the meat is cooking prepare the avocado cream sauce by adding the avocado, lemon juice, cumin, salt, pepper and 1 tbsp parsley to a blender or food processor and puree.
- Once the meat is cooked, drain the grease and get ready to prepare the mini tacos.
- Place the ground beef bacon mixture onto the corn tortilla chips then top with the chopped red onion, jalapeño, avocado cream sauce and a sprig of fresh parsley.
Nutrition Information
Show Details
Serving
4serving
Calories
169kcal
(8%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
123mg
(5%)
Potassium
185mg
(4%)
Fiber
1g
(4%)
Vitamin A
100mg
(2%)
Vitamin C
6.3mg
(7%)
Calcium
34mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16mini tacos
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 169kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 123mg | 5% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Vitamin A | 100mg | 2% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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