MINI TATER TOT CHEESEBURGERS
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Unrated
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Prep Time
15 mins
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Cook Time
25 mins
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Servings
12 people
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Calories
120 kcal
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Course
Appetizer
MINI TATER TOT CHEESEBURGERS
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Mini tater tot cheeseburgers are bite-sized sliders packed with flavor, perfect for parties, snacks, or family-friendly appetizers.
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Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 24 tater tots
- 6 cheddar cheese quartered, slices
- 24 burger bun mini or slider
- ¼ cup ketchup
- ¼ cup ketchup
- pickle slices (optional)
- lettuce optional, slices
- tomato optional, slices
Instructions
Prepare the Beef Patties:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper. Shape into 24 small patties.
- Cook patties in a skillet over medium heat for 3-4 minutes per side or until fully cooked.
Cook Tater Tots:
- Bake or air fry tater tots according to package instructions until crispy.
Assemble the Cheeseburgers:
- Place a slice of cheese on each cooked patty. Let it melt.
- Layer a tater tot, cheeseburger patty, ketchup, mustard, and optional toppings on each bun.
- Serve warm and enjoy!
Notes
- Make Ahead:Prepare the burger patties and cook the tater tots ahead of time. Assemble just before serving to keep everything fresh.
- Customizing the Flavor:Add bacon bits, jalapeño slices, or your favorite burger seasoning to the beef mixture for a unique twist.
- Serving Suggestions:Serve these mini cheeseburgers with a side of fries, onion rings, or a fresh salad for a complete meal.
- Storage Tips:Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
250mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 250mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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