Mini Tortillas with Ricotta Cheese and Grilled Peaches
User Reviews
5
3 reviews
Excellent
Mini Tortillas with Ricotta Cheese and Grilled Peaches
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This dish has to be the easiest recipe to make. It’s simple to prepare and not to mention fancy when garnished with a cute toothpick.
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Ingredients
- 4 flour tortillas small
- 2 peach sliced, ripe
- 1/2 cup requesón ricotta cheese, fresh
- 1/4 cup honey organic
Instructions
- Cut 3 to 4-inch diameter circles out of large flour tortillas or simply use mini tortillas.
- Preheat a ridged griddle pan, until very hot. Lightly brush the slices of peaches with olive oil or melted butter.
- Grill sliced peaches for 2 to 4 minutes per side. Grill until the peaches are softened and are nicely char-marked.
- Warm tortillas on pan.
- Place a dollop of fresh ricotta cheese on tortillas. Place a couple of peach slices over cheese and drizzle with honey.
- Serve flat or fold over and garnish with a toothpick for an elegant sweet treat.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
232mg
(10%)
Potassium
232mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
381IU
(8%)
Vitamin C
5mg
(6%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 232mg | 10% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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