Mini Zucchini Pizzas, 3 Ways

• 2 large zucchini squash, sliced in 1/2 inch rounds
• 1/4 cup finely grated Parmesan cheese
• fresh oregano and basil for topping
• pesto, grilled corn & bacon
• 1/2 cup pesto, I used a delallo open pesto I had here, but also use this arugula one!
• 1 ear sweet corn, grilled or roasted
• 4 sliced bacon, cooked and crumbled

caramelized onion & blue cheese

• 2  tablespoons unsalted butter
• 1/2 red onion, chopped
• 1 tablespoon brown sugar
• pinch of salt
• 1/2 cup marinara sauce
• 4 ounces blue cheese, crumbled

marinara & fontina

• 1 teaspoon Italian seasoning
• 1/2 cup marinara sauce
• 4 ounces fontina cheese, finely grated