Minina
User Reviews
5
2 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr 40 mins
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Total Time
2 hrs 10 mins
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Servings
10 people
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Course
Appetizer
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Cuisine
Tunisian, North African
Minina
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Minina is a delicious thick chicken omelette that is one of the greatest classic recipes of Tunisian and North African Jewish cuisine.
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Ingredients
- 25 egg raw
- 8 egg hard boiled
- 1 lb chicken breast
- 2 talks celery
- 1 carrot
- 2 onion
- 1 large lemon
- ½ cup sunflower oil
- salt
- white pepper
Equipment
- Dutch oven
- loaf pan
Instructions
- In a Dutch oven, prepare a broth with the chicken breast, celery stalks, carrot, onions. Cover with boiling water, salt and pepper. Cook on low to medium heat for 30 minutes.
- Then, remove chicken from the broth and drain. Filter the broth and set aside.
- Peel the hard-boiled eggs and cut them roughly. Set aside.
- Shred the chicken finely.
- In a large bowl, combine the hard-boiled eggs and the chicken. Add the zest of the lemon and mix well.
- In another large salad bowl, beat the eggs and lemon juice into an omelette. Season with salt and pepper.
- Mix the two preparations.
- Preheat the oven to 400 F (200˚C).
- Pour the oil into a large loaf pan or cake mold with a non-stick coating. Tilt the mold in all directions to make sure all the edges are well greased.
- Place the mold in the hot oven for a few minutes to heat the oil (very important step).
- Pour all the mixture into the hot pan and bake on the middle rack of the oven.
- After 25 minutes of baking, open the oven and check the cooking with a skewer. It must come out clean but wet.
- Lower the oven temperature to 350 F (180˚C).
- Remove the pan from the oven and sprinkle generously with the broth previously reserved. Bake again immediately for 25 minutes.
- Again, remove the pan from the oven and sprinkle it generously with broth. Bake again immediately for 20 minutes.
- Turn off the oven and let the minina cool completely inside the oven.
- Refrigerate for at least an hour before cutting.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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