Minnesota Crab Louie
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
8
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Calories
358 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Minnesota Crab Louie
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Minnesota Crab Louie is a creamy dressing that is loaded with imitation crab meat and shrimp, all with a spicy kick from the added chili garlic sauce.
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Ingredients
Seafood Mixture
- 3 cups imitation crabmeat chunks
- 1 bag (16 ounces) frozen cooked shrimp, tail off, peeled, and deveined. Thawed and chopped.
- ½ cup celery, diced
- ¼ cup green onions, minced
- ¼ cup green bell pepper, diced
- 2 tablespoons lemon juice
Louis Dressing
- 1 cup mayonnaise
- ¼ cup chili garlic sauce*
- ½ cup heavy whipping cream
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Instructions
Seafood Mixture
- In a large bowl, combine crab meat, shrimp, celery, green onions, diced bell pepper, and lemon juice. Set aside.
Louie Dressing
- In a medium bowl, combine the mayonnaise, chili sauce, and heavy whipping cream. Mix to incorporate all ingredients.
- Pour into bowl with the seafood mixture and toss to coat.
Notes
- I used Huy Fong Chili Garlic Sauce in this recipe.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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