Minnesota Sloppy Joe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
423 kcal
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Course
Main Course, Dinner
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Cuisine
American
Minnesota Sloppy Joe
Description
This recipe blends cooked ground beef with ketchup and mustard, combined with cream of mushroom soup to create a rich and creamy sauce that coats the beef. Simmering the mixture allows the flavors to develop and the sauce to thicken. The resulting filling is reminiscent of classic sloppy joes but with a mushroom-infused creaminess.
Serving the mixture on buns makes a hearty sandwich. Adding potato chips on top introduces a crunchy texture contrast, while dill pickles provide a tangy note that cuts through the richness of the meat and sauce.
This sandwich is convenient for lunch or dinner and pairs well with simple sides like fries or a green salad.
Ingredients
- 1 pound ground beef
- ¾ cup ketchup
- 1 teaspoon mustard
- 1 can cream of mushroom soup
- salt to taste
- black pepper to taste
- potato chips for topping
- dill pickles for topping
Instructions
- In a medium skillet over medium heat, cook the ground beef until the beef is no longer pink. Drain.
- Stir in the ketchup, mustard, and can of cream of mushroom soup. Reduce the heat and let it simmer for 30 minutes. Salt and pepper, to taste.
- Serve on a bun, topped with chips and pickles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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