Mint Chip Cut Out Sugar Cookies
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Additional Time
1 hr
-
Total Time
1 hr 25 mins
-
Servings
16 cookies
-
Calories
297 kcal
-
Course
Baked Goods
-
Cuisine
American
Mint Chip Cut Out Sugar Cookies
Report
These Mint Chocolate Chip Sugar Cookies taste like a cross between thin mints and sugar cookies! They are great for cutting out and hold their shape well once baked, so they work well with royal icing or for dipping or drizzling with melted dark chocolate.
Share:
Ingredients
- 1 cup butter salted, 227g
- 1 cup granulated sugar 200g
- 1 large egg
- 2-3 green food coloring drops
- 1 teaspoon peppermint extract or peppermint emulsion
- 3 cups all-purpose flour 423 grams
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup mini chocolate chips
Instructions
- Beat the butter and sugar together in the bowl of a stand mixer for 2-3 minutes until creamy. Add the egg, food coloring, and peppermint emulsion (or peppermint extract), mixing well and scraping down the sides and bottom of the bowl.
- Add the flour, salt, and baking powder, mixing until the dough comes together. Mix in the chocolate chips.
- Roll out the dough 3/8" thick on a sheet of parchment paper. Use another piece of parchment paper or some flour sprinkled on top to keep the rolling pin from sticking. Refrigerate for 1-2 hours until firm.
- Preheat oven to 375°F. Line two baking sheets with parchment paper.
- Cut out the cookies into your desired shapes, then place them on the baking sheets. Bake for 10-12 minutes until the edges are set. Cool completely before decorating with royal icing or melted dark chocolate.
Notes
- Storage: These cookies will keep for 5-7 days in an airtight container on the counter.
- Freezing Instructions: The cookies can be frozen either baked or unbaked for up to 3 months. If freezing unbaked cookie dough, you can bake them directly from frozen by adding a couple additional minutes to the bake time.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
44mg
(15%)
Sodium
193mg
(8%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
397IU
(8%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 193mg | 8% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes
You'll Also Love
