Mint Julep
User Reviews
5
Mint Julep
Description
The Mint Julep is made by gently muddling fresh mint leaves with simple syrup to release their essential oils without tearing the leaves too much, preserving a fresh herbal flavor. Adding bourbon layered over crushed ice chills and dilutes the drink slightly, balancing the sweetness and alcohol strength.
The cocktail is stirred until the glass frosts, indicating it is well chilled, and topped with more crushed ice to create a dome that retains coldness. Garnishing with additional mint leaves enhances the fresh aroma as you sip.
This drink is traditionally served in a julep cup but is equally enjoyable in a highball glass. Adjusting the simple syrup quantity allows for customizing sweetness to taste.
Ingredients
- 8 mint leaf plus more for garnish, fresh
- ¼ to ½ ounce simple syrup
- 2 ounces bourbon
- ice crushed
Instructions
- In a julep cup, muddle the mint leaves in ¼ ounce simple syrup. Add the bourbon and fill the cup with crushed ice.
- Stir until the cup becomes frosted on the outside. Taste, adding more simple syrup for a sweeter drink.
- Top with more crushed ice to create a dome and garnish with more mint.
User Reviews
Overall Rating
5
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