Mint Julep

User Reviews

5

4 reviews
Excellent

Mint Julep

This Mint Julep recipe is made with just 3 ingredients stirred over crushed ice. There is no cocktail more refreshing and smooth featuring bourbon and lots of fresh mint!

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Ingredients

Servings
  • ¾ ounce simple syrup *
  • 8-10 mint leaves
  • 2 ounce bourbon
  • ice crushed
  • soda water optional

Instructions

  1. Add the simple syrup and mint leaves to a rocks or highball glass. Muddle the leaves until they begin to break down.
  2. Fill the glass with crushed ice, then pour in the bourbon.
  3. Optional: Top the glass with soda water
  4. Use a spoon to stir the cocktail gently to combine.
Equipments used:

Notes

  • *To make simple syrup, mix equal parts water and sugar in a sauce pan. Stir the mixture over medium heat until the sugar dissolves, then let it cool for at least 15 minutes before using.

Nutrition Information

Show Details
Serving 1serving Calories 194kcal (10%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 15mg (1%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 340IU (7%) Vitamin C 3mg (3%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 1serving
Calories 194kcal 10%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 15mg 1%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 340IU 7%
Vitamin C 3mg 3%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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