Minty Peas Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    125 kcal

  • Course

    Side Dish

  • Cuisine

    American

Minty Peas Recipe

This minty peas recipe is the perfect side dish for any meal. Sweet and savory with just a hint of mint, it's the perfect balance of flavor!

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Ingredients

Servings
  • 2 tablespoons butter
  • cup purple onion sliced
  • 12 ounces frozen peas one small bag, this can vary by a few ounces
  • cup water
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon mint fresh, minced
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Instructions

  1. In a medium skillet, melt butter. 
  2. Add onions and cook until translucent. 
  3. Add peas, water, salt, and pepper. 
  4. Simmer until peas are tender and water is almost all evaporated, about 5 minutes. 
  5. Add mint and stir to combine. 
Equipments used:

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 346mg (14%) Potassium 226mg (6%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 880IU (18%) Vitamin C 35.4mg (39%) Calcium 27mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 346mg 14%
Potassium 226mg 5%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 880IU 18%
Vitamin C 35.4mg 39%
Calcium 27mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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