Miracle Noodles Shrimp Stir Fry Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
160 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American
Miracle Noodles Shrimp Stir Fry Recipe
Report
Miracle Noodles Shrimp Stir Fry is an easy and delicious recipe that’s keto, healthy, and low-carb. It’s one of my favorite miracle noodle recipes. If you want all of the flavors with fewer calories and carbs, you’re going to love this recipe.
Share:
Ingredients
- 2 packages shirataki noodles 8-oz per package, Miracle Noodles brand
- 1 pound Shrimp peeled, deveined and thawed, raw
- 2 teaspoons olive oil
- 1 cup carrot grated
- 1 tablespoon garlic minced
- 1/2 teaspoon ginger minced
- 2 tablespoons soy sauce low sodium
- 2 teaspoons sugar optional
- 1 green onion sliced
- salt to taste
- black pepper to taste
Instructions
- Rinse the shirataki noodles with cold running water in a colander.
- Add the noodles to a non-stick skillet over medium heat. Cook for 2-3 minutes until dry. Remove from heat and set aside.
- Add oil to a skillet over medium heat. Add garlic and ginger. Sauté for about 1 minute until fragrant.
- Add carrots, and sauté for about 5 minutes or until tender.
- Add in the shrimp and stir fry another 2-3 minutes until they just turn pink.
- Add the cooked noodles, soy sauce, optional sugar, and green onions. Stir to combine. Season with salt and pepper to taste. Remove from heat. Serve and enjoy!
Equipments used:
Notes
- Use cold water to rinse the noodles so you don’t start cooking the noodles during the rinsing phase.
- Drain the noodles properly before cooking.
- Cook the drained miracle noodles for 2-3 minutes separately in a non-stick skillet over medium heat until mostly dry before mixing it with other ingredients.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
7g
(2%)
Protein
24g
(48%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1171mg
(49%)
Potassium
225mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
5376IU
(108%)
Vitamin C
8mg
(9%)
Calcium
182mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 24g | 48% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1171mg | 49% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 5376IU | 108% |
| Vitamin C | 8mg | 9% |
| Calcium | 182mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
