Miracle One Hour White Bread
User Reviews
4.9
Miracle One Hour White Bread
Description
This bread recipe uses very warm water to activate instant yeast quickly. After dissolving the yeast with sugar, oil, flour, and salt are added, and the dough is kneaded using a stand mixer or by hand until it pulls away from the bowl. The dough has a brief rise of around 25 minutes in a warm place, which helps achieve a fast overall baking time.
The dough is shaped into two loaves, placed in sprayed loaf pans, and baked at 350 degrees until golden, resulting in loaves with a soft crumb and light crust. Butter is brushed over the warm bread after baking for extra flavor and moisture.
This bread is suitable for sandwiches or table bread. The short rising time and direct shaping make it convenient for home bakers seeking fresh bread without long wait times. Shaping and rising in a warm location helps the dough develop quickly.
Ingredients
- 2 cups water very warm
- 1 1/2 Tablespoon instant yeast heaping
- 1/4 cup sugar
- 2 Tablespoons neutral cooking oil generic cooking oil
- 4 3/4 - 5 1/4 cups bread flour white
- 1 1/2 teaspoons salt
Instructions
- Place warm water in large mixing bowl. Add yeast and stir. Stir in sugar and let proof (start to form a creamy foam) for 5 minutes.
- Add oil, flour, and salt. Begin by adding half of the flour. Start to mix using the dough hook. Add remaining flour until dough pulls away from sides of mixing bowl. Using Bosch or Kitchenaid, knead for 5 minutes at medium-high speed. If you don't own a stand mixer, you can knead by hand.
- Cover the dough in the bowl with a dishtowel. Let rise in a warm place for 25 minutes or until double in size.
- Tip: If you live in a cold place, you may place in a warm oven. Set oven to 200 degrees, turn off, and then place dough in an ovenproof bowl in the oven and let rise.
- Place oil on hands and shape into two bread loaves. Spray loaf pans with non-stick cooking spray.
- Bake at 350 degrees for 25 minutes or until golden.
- Once bread is done, remove from oven and spread butter all over warm loaves. Let cool for several minutes before removing from pan.
- Spread butter and jam or honey on warm bread.
- May freeze bread or eat within 2 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 177mg | 7% |
| Potassium | 65mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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