Miso Chicken Noodle Soup
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Miso Chicken Noodle Soup
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Homemade Chicken Noodle Soup from scratch with the added flavour bomb of miso paste. The ultimate comfort food!
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Ingredients
- 1 lbs chicken thighs skin on, bone in, 454 grams
- 1 lbs chicken thighs boneless, skinless, 454 grams
- 1 medium leek white and light green parts only, thinly sliced; or 2 large shallots thinly sliced
- 3 cloves garlic minced
- 1 " ginger 5 cm piece, peeled and sliced
- 4 cups chicken broth
- 6 cups water
- 1/4 cup reduced sodium soy sauce or coconut aminos
- 1/4 cup miso paste white or red preferred
- 250 grams mushrooms quartered or halved if small; types used: shiitake and cremini; button also works
- 250 grams egg noodles or soba noodles broken into pieces
- 1 large carrot peeled and sliced
- 1 bunch kale thinly sliced, thick stem removed
Instructions
Stove Top:
Instant Pot:
Notes
- spinach (chopped added when kale should have been),
- avocado (garnish),
- celery (chopped and added with carrot),
- zucchini (chopped and added with carrot), OR
- peas (frozen or fresh added when kale should have been).
- * other vegetables to add in lieu of kale include:
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