Miso Gravy
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
8 Servings
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Calories
26 kcal
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Course
Condiments
Miso Gravy
Description
This miso gravy starts with a blend of white miso paste and seasoning powders mixed together before gently heating with vegetable broth and flour to avoid lumps. The low boil thickens the gravy, yielding a sauce that carries the distinctive salty-sweet and slightly tangy flavor of miso combined with savory notes from garlic and onion powder. Yellow mustard adds a subtle depth and slight sharpness.
The prepared gravy can be served warm over vegetables, rice, or dishes needing a flavorful sauce. It has a smooth texture and moderate thickness that clings well.
For a thicker gravy, additional flour can be added before cooking. Using brown rice flour is a gluten-free alternative. Leftover gravy keeps refrigerated for up to 5 days and can be frozen for up to 3 months. Reheat gently and thin with broth or water if it thickens too much.
Ingredients
- 2 tablespoons White miso paste
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon yellow mustard
- ¼ cup white whole wheat flour or brown rice flour for gluten free
- 2 cups vegetable broth *use a salty/flavourful broth
Instructions
- Whisk all the ingredients in a small pot and bring to a boil.
- Then lower heat to medium to maintain a low boil and whisk often until thickened. Serve warm.
Notes
- Whisk all ingredients at room temperature before heating to prevent lumps.
- Add extra flour for thicker gravy if desired.
- Brown rice flour works as a gluten-free substitute.
- Store leftovers refrigerated up to 5 days or freeze up to 3 months; reheat with splash of broth to loosen.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26cal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 397mg | 17% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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